Breakfast: To Skip or Not to Skip?
نویسندگان
چکیده
Human eating behaviors are often nonhomeostatic, and thus unlike homeostatic behaviors, they are not exclusively reliant on rigid brain mechanisms, but heavily depend on psychological, sociocultural, and educational factors as well. A clear understanding of the mechanisms and consequences of various eating behaviors is necessary for giving comprehensive educational guidance. However, recommendations regarding breakfast (BF) eating behavior are perhaps the most peremptory yet scientifically (especially metabolically) groundless health guidelines, and thus the widely accepted notion of BF as the most important meal of the day has been called into question. In a recent meta-analysis, Brown et al. (1), not arguing with the established link between obesity and BF behavior, concluded: “The current body of scientific knowledge indicates that the proposed effect of breakfast on obesity is only presumed true” (p. 1298). The authors state that numerous articles demonstrating negative metabolic effects of skipping BF have yet to establish a causal relationship due to a lack of probative value and that the major obstacle in establishing causality is neglecting the possible confounding factors. In this opinion paper, we suggest that BF is just another meal, rather than the “most important meal of the day”as is commonly believed and that prolongation of overnight fast, which depends not only on timing of BF but also on timing of the last meal of the day, can be beneficial.
منابع مشابه
Breakfast and Obesity
Breakfast is a main effective component in a safe dietary lifestyle. Obesity is a social and clinical problem of the present century that is highly prevalent among different societies. The worldwide obesity rate has more than doubled since 1980. Many studies showed that the diet of obese people is insufficient. It is also observed that many obese and overweight people skip breakfast or do not p...
متن کاملThe study of primary schoolchildren eating breakfast status in Ilam: A pilot study
Introduction: Breakfast is repeatedly called to as the most important meal of the day and has positive effects on nutritional profile, cognitive activities and disease prevention in schoolchildren. The aim of this study was to assess the eating breakfast status in a sample of primary students of Ilam city. Materials and methods: Participants of this cross-sectional study were 298 schoolchi...
متن کاملBreakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast
The purpose of this study was to determine if breakfast macronutrient composition improved thermic effect of feeding (TEF) and appetite after a one-week adaptation in young women who habitually skip breakfast. A randomized, controlled study was conducted in females (24.1 ± 2 years), who skip breakfast (≥5 times/week). Participants were placed into one of three groups for eight days (n = 8 per g...
متن کاملBreakfast habits among school children in selected communities in the eastern region of Ghana.
BACKGROUND Breakfast is considered the most important meal of the day, yet many people skip breakfast. Studies indicate that school age children who regularly skip breakfast are not likely to concentrate in class, thus affecting school performance. This study determined the breakfast habits and nutrient contributions of the breakfast meal to the days' nutrient intake. DESIGN A cross sectional...
متن کاملBreakfast Skipping and Its Associated Factors among Undergraduates in a Public University in Kuala Lumpur.
An analytical cross-sectional study was conducted in a public university in Kuala Lumpur among a random sample of 2665 undergraduates. The objective was to study the prevalence of breakfast skipping and its associated factors. Data collection was conducted via a self-administered pre-tested questionnaire. There were 43.5% male respondents, with Malays being the majority (58.3%). The prevalence ...
متن کامل